Ice cream pie (vegan or non)

25 Aug

Ice cream pie with mint chocolate chip ice cream. You can also use sorbet or tofutti to make the pie a vegan delight.

The past few mornings have been nice and cool. It reminds me that autumn is just around the corner. As the summer slowly fades away, and we look forward to apple crisp and pumpkin pie, it’s time to make one last frozen dessert to enjoy.

This ice cream pie is a crowd pleaser and extremely simple to make. It only requires 4 ingredients and 15 minutes of your time.

If you want a vegan dessert, no problem. Just substitute the ice cream with your favorite flavor sorbet, tofutti or rice dream.

Ingredients

1 cup chocolate chips
3 Tbsp margarine
2 cups rice krispies
Half gallon ice cream, sorbet or tofutti

Directions

In a large microwave safe bowl, combine chocolate chips and margarine. Melt in microwave. I’d suggest 30 seconds intervals with stirring in between until fully melted.

Add rice krispies and stir.

Pour chocolate mixture into a greased pie dish to make the crust. Spread out evenly.

Put the chocolate crust in the freezer for at least two hours.

Add ice cream or sorbet into pie crust. Spread evenly.

Now, cut yourself a piece (or two) and enjoy!

Don't be shy... have more than one piece of this delicious ice cream pie!

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