As football season kicks off (pun intended) it’s time to serve up a tasty meal that goes well with chips, dip and beer. Vegetarian chili dogs are a snap to make and everyone is sure to cheer for them—from your kids to your father-in-law.
1 package of vegetarian hot dogs (I bought Smart Dogs)
1 can of vegetarian chili (I bought Amy’s black bean chili)
1 bag of sub rolls
2 cups grated sharp cheese
Warm up the vegetarian hot dogs and the chili according to the directions on the package. Both of them should be easy to warm up right in the microwave.
Place two vegetarian hot dogs in a sub roll. Layer with warmed chili and sprinkle with grated sharp cheese.
Repeat. This recipe makes about 4 servings.